Florentine Potato Gratin

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Southern Living


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1 (1-lb., 4-oz.) package refrigerated potato slices

6 cups water

1 tablespoon salt

1 (12-oz.) package frozen chopped spinach, thawed

3/4 teaspoon pepper

8 bacon slices, cooked and crumbled

1 (3-oz.) package cream cheese, softened

3/4 cup sour cream

1 cup (4 oz.) shredded sharp Cheddar cheese

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