Sweet Potato-Bourbon Tart

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2 tablespoons sugar

2 tablespoons stick margarine

1/4 teaspoon salt

1 ounce block-style fat-free cream cheese (about 4 teaspoons)

1 teaspoon vanilla extract

1 large egg

1 1/4 cups all-purpose flour

4 medium sweet potatoes (about 2 1/4 pounds)

3/4 cup packed brown sugar

3 tablespoons bourbon or 1/4 teaspoon rum extract and 3 tablespoons water

2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

2 large eggs

Cooking spray

2 teaspoons water

1 large egg white, lightly beaten

1/4 cup chopped pecans

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