Weeknight Recipe: Shrimp & Pork Ball Soup

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2.5 ounces bean thread noodles (also called cellophane noodles)

8 cups chicken broth

2 cups water

1 jalapeno pepper, halved lengthwise

20 Asian-style meatballs (from Master Recipe)

6 ounces baby spinach leaves

3/4 pound shrimp (16/20 count), peeled and deveined

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