Cream Of Wild Rice Soup

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3 cup chopped celery

1 large onion, chopped

1 1/2 cup carrots, chopped

2 cup mini portabella mushrooms, sliced

3 x garlic cloves, minced

3 tbsp olive oil

1 cup dry white wine or white cooking wine

1 cup flour

12 oz uncooked wild rice

6 cup vegetable, chicken or turkey stock

3 cup cooked and diced turkey or chicken

2 cup heavy cream

kosher salt, to taste

black pepper, to taste

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