Fettuccine With Gorgonzola And Prosciutto

By Sunset
12 faves
More from this source


Add a comment


1/4 cup pine nuts

2 ounces thin prosciutto slices, separated and cut into slivers

4 to 6 ounces dole (sweet) or regular gorgonzola, cambozola, or other mild blue cheese (3/4 to 1 cup, packed; see notes)

1/2 cup whipping cream

About 1 1/2 to 3 cups fat-skimmed chicken broth

1 cup dry white wine

1/4 teaspoon dried thyme

9 ounces fresh fettuccine or 8 ounces dried fettuccine

2 tablespoons slivered fresh basil leaves

Fresh-ground pepper

You might also like

Homemade Pasta With Gorganzola & Toasted Hazelnuts
Tokyo Terrace
Whole Wheat Fettuccine With Chard
Gorgonzola-Walnut Fettuccine With Toasted Bread...
Cooking Light
Fettuccine With Gorgonzola Pesto
Spinach Fettuccine With Pears & Gorgonzola Cheese
Land O Lakes
Creamy Fettucine With Asparagus
Fettuccine With Gorgonzola Pesto
Men's Health
Creamy Fettucine With Asparagus
Men's Health
Fettuccine With Two Cheeses
Betty Crocker
Fettuccine Gorgonzola With Sun-Dried Tomatoes