Arugula Salad With Caramelized Onions, Goat Cheese, And Candied Walnuts

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2 tablespoons olive oil

1 1/4 pounds red onions, thinly sliced

2 tablespoons balsamic vinegar

1/3 cup (packed) golden brown sugar

1/4 cup water

2 tablespoons (1/4 stick) butter

Large pinch of salt

1 1/2 cups walnut halves

4 cups 1/2-inch cubes crustless country bread

3 tablespoons extra-virgin olive oil

5 tablespoons extra-virgin olive oil

3 tablespoons balsamic vinegar

2 5-ounce packages baby arugula

2 5-ounce packages soft goat cheese, broken into 1/2-inch pieces, chilled

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Ryan Beaubien