Honey-Roasted Root Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
12%
CHOL
0%
SOD
14%

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Ingredients for 8 servings

2 tablespoons olive oil

1 1/2 cups coarsely chopped peeled turnips (about 2 medium)

1/2 teaspoon salt

1 1/2 cups coarsely chopped parsnips (about 2 medium)

1/4 cup tupelo honey

3 shallots , halved

cooking spray

2 cups coarsely chopped peeled sweet potatoes (about 1 large)

1 1/2 cups coarsely chopped carrots (about 2 medium)

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