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Easy Egg Salad Platter


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6 large eggs, hard-boiled and peeled (discard 3 yolks)

3 ribs celery, chopped

1/2 cup peeled, chopped hothouse cucumber

3 radishes, chopped

2 scallions, thinly sliced, or 1/4 cup chopped sweet white onion

1/4 cup canola oil mayonnaise

2 tablespoons snipped fresh dill

1/2 teaspoon grainy mustard

1/2 teaspoon freshly ground black pepper

1/8 teaspoon salt

leaf lettuce, for serving

2 large tomatoes, cut into wedges

8 wasa crispbreads, for serving

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