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Kung Pao Shrimp

Nutrition per serving    (USDA % daily values)
CAL
274
FAT
56%
CHOL
71%
SOD
64%

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Ingredients for 4 servings

2 teaspoons cornstarch

1 cup chicken broth

1/2-1 teaspoon chili paste, depending on how hot you like it (like sambal oelek)

2 tablespoons oyster sauce

1 red bell pepper , chopped

1 tablespoon grated fresh ginger

1 tablespoon peanut oil

1 tablespoon sesame oil

1/2 cup dry roasted peanuts

1 lb extra large shrimp , peeled and deveined

3 garlic cloves , minced

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