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Roasted Chicken With Roasted Garlic Sauce And White Truffle Oil With Herbed Potato Puree Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2681
FAT
555%
CHOL
201%
SOD
82%

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Ingredients for 4 servings

Salt and freshly ground pepper

1/4 cup roughly chopped garlic

Salt and pepper

1 tablespoon olive oil

1/2 cup milk, scalded

1 cup port wine

3 tablespoons butter

6 red potatoes, peeled, cut into chunks and cooked until soft

1/4 cup roughly chopped fresh thyme leave

2 shallots, roughly chopped

1/4 cup roughly chopped fresh rosemary

1 tablespoon unsalted butter

2 tablespoons pine nuts

1/4 cup roughly chopped fresh tarragon

2 cloves garlic

2 heads roasted garlic, cloves removed

2 tablespoons freshly grated Parmesan cheese

1/3 cup olive oil

1 cup basil leaves, tightly packed

2 chickens, about 2 1/2 pounds each

2 tablespoons white truffle oil

1 cup olive oil

8 cups chicken stock

1 tablespoon butter

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