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Pineapple Shrimp Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
0
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

2 tablespoons vegetable oil, divided

2 eggs, lightly beaten

1 medium onion, chopped

1 bag frozen peas and carrots, thawed

1/2 cup tidbits of pineapple

2 cups cooked rice

1 cup cooked medium shrimp

1/2 cup lawry's® Teriyaki marinade with Pineapple Juice

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