Chorizo & Kale Carbonara

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Eat Like a Girl
Nutrition per serving    (USDA % daily values)
CAL
1155
FAT
280%
CHOL
131%
SOD
34%

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Ingredients for 3 servings

350 gm Penne

100 gm cooking chorizo, diced

couple handful kale, stripped from the stem and in 1 inch shreds

2 x large eggs

4 tbsp grated pecorino or parmesan

2 tbsp Cream

splash x White Wine

1 clove garlic, peeled and left whole

1 x Olive Oil

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