Potato And Fennel Pancakes With Mushrooms

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
81%
CHOL
63%
SOD
10%

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Ingredients for 4 servings

1 fennel bulb, trimmed and finely diced

8 oz (225g) cremini mushrooms

2 large eggs

Parmesan cheese shavings, to garnish

pinch of freshly grated nutmeg

4 tbsp creme fraiche , to serve

3 baking potatoes

1 onion , chopped

4 tbsp olive oil

2 tbsp all-purpose flour

1 tsp fresh lemon juice

1 garlic clove, chopped

2 tbsp butter

2 tbsp chopped thyme

salt and freshly ground black pepper

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