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Iceberg Wedges With Gorgonzola

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Nutrition per serving    (USDA % daily values)
CAL
448
FAT
139%
CHOL
26%
SOD
50%

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Ingredients for 4 servings

½ pound pancetta, or thick-cut bacon, cut into 1-inch pieces

1 large head of iceberg lettuce, cut into 4 wedges, each with some core attached

4 radishes thinly sliced

10 cherry tomatoes, halved

1 tablespoon dijon-style mustard

3 tablespoons apple cider or white balsamic vinegar

1 tablespoon lemon juice

Salt and pepper

⅓ cup olive oil

1 cup crumbled gorgonzola cheese

⅓ cup sour cream

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