North Indian Chicken Curry Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 cups sliced onions

3 tablespoons cumin seeds

1 whole chicken, skin removed, cut into 12 pieces

1/4 cup ghee or clarified butter

1/2 tablespoon whole cloves

2 tablespoons minced green jalapeno chili

1 tablespoon black peppercorns

3 tablespoons salt, divided

3 tablespoons minced garlic

2 tablespoons Garam Masala, recipe follows

3 tablespoons minced ginger

1 tablespoon plus 1/2 teaspoon cardamom seeds

1/2 cup turmeric

4 cups boiling potatoes, 2-inch cubes

3 tablespoons coriander seeds

1 bay leaf

1 tablespoon tomato paste

1/4 cup dried red chiles

1/2 tablespoon freshly grated nutmeg

6 cups chicken stock, divided

3-4 tablespoons sugar

4 (3-inch) cinnamon sticks

4 cups diced tomatoes

4 teaspoons ground black pepper, divided

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