Brodo With Soft Cooked Farm Egg, Shaved Artichoke & Porcini

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
23%
CHOL
104%
SOD
52%

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Ingredients for 4 servings

1 lemon , cut in half

1 bunch arugula or mizuna

4 extra large fresh fertile farm eggs

1 teaspoon pepper (To Taste)

2 globe artichokes

1 teaspoon olive oil

1 garlic clove , sliced thinly

8 cups rich chicken broth or chicken broth

4 porcini mushrooms

1 teaspoon salt (To Taste)

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