Plum Almond Tart

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
82%
CHOL
28%
SOD
4%

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Ingredients for 6 servings

1 cup All Purpose Flour

1 tbsp Sugar

1/8 tsp Salt

1/2 cup chilled unsalted butter, cut into 1/2-inch pieces

2 tbsp Ice Water

1/4 tsp Vanilla Extract

1/3 cup almonds

1/3 cup Sugar

3 tbsp unsalted butter, room temperature

4 tsp Framboise or brandy

12 oz Plums, ripe red-skinned, pitted, cut into 3/4-inch-thick wedges

1/4 cup red currant jelly

Whipped Cream (optional)

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