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Coconut Rice And Peas Recipe

8 faves
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
63%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

3 to 4 cups pigeon peas, cooked and drained

1 cup scallions, chopped

8 sprigs thyme

5 1/2 cups water

4 cups long-grain rice, rinsed well

Salt to taste

1/4 cup olive oil

2 cups coconut milk

1 Scotch Bonnet pepper, whole

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