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Ingredients

2 tomatoes, seeded and cut into thin wedges

1 tbsp groundnuts, roasted and coarsely pounded

10 cloves garlic, finely processed

2 stalks lemon grass

1 tbsp fish sauce

8 chili padi / bird’s eye, finely sliced

Salt & sugar to taste

250 g green papaya, julienned and pounded gently

1 tbsp lime juice

2 lime leaves

1 tsp palm sugar

2 tsp dried shrimp, soaked

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