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Endive Salad With Grapefruit And Chevre

Nutrition per serving    (USDA % daily values)
CAL
199
FAT
40%
CHOL
7%
SOD
30%

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Ingredients for 4 servings

1 to 2 grapefruits

1 medium shallot

1/2 teaspoon champagne vinegar

1 teaspoon pink peppercorns

1/2 teaspoon sea salt or coarse salt

2 tablespoons extra-virgin olive oil

2 Belgian endives

4 celery stalks, thinly sliced on the diagonal (2 tablespoons leaves reserved for sprinkling)

2 ounces chevre (soft goat cheese; about 1/2 small log), cut into four 1/2-inch rounds

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