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Creamy Farfalle With Cremini, Asparagus, And Walnuts Recipe

6 faves
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
85%
CHOL
47%
SOD
13%

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Ingredients for 6 servings

1/4 cup freshly grated parmesan

Pinch freshly grated nutmeg

3/4 cup walnuts, toasted

1 pound farfalle pasta

3 tablespoons butter

1 cup mascarpone cheese

1 pound thin asparagus, trimmed, cut crosswise into 1-inch pieces

1 pound cremini mushrooms, thickly sliced

salt

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