Stir-Fried Shrimp With Garlic And Chile Sauce

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1/2 cup fat-free, lower-sodium chicken broth

2 teaspoons cornstarch

1 teaspoon sugar

2 teaspoons Shaoxing (Chinese rice wine) or dry sherry

2 teaspoons lower-sodium soy sauce

1/4 teaspoon white pepper

1 tablespoon canola oil

1 1/2 pounds large shrimp, peeled and deveined

2 tablespoons minced garlic

1 1/2 teaspoons minced peeled fresh ginger

1 jalapeƱo pepper, seeded and finely chopped

1/2 cup (1-inch) slices green onions

1/2 teaspoon dark sesame oil

Cilantro sprigs (optional)

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