Wilted Spinach Salad With Pickled Shallots Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
129%
CHOL
8%
SOD
300%

Comments

Add a comment

Ingredients for 4 servings

1 cup dry red wine

1 tablespoon mustard seeds

2 tablespoons black peppercorns

1/2 cup pepitas, toasted

2 small bunches spinach, stems removed, washed, and dried

1/2 cup crumbled Feta or Anejo cheese (optional)

1 teaspoon coarse salt

1 tablespoon Dijon mustard

Pickled Shallots

3 tablespoons sherry vinegar

2 tablespoons coarse salt

2 teaspoons red pepper flakes

1/2 cup extra virgin olive oil

20 medium shallots, peeled

1/2 cup packed brown sugar

1 cup red wine vinegar

10 Pickled Shallots, sliced into rings

1/2 teaspoon freshly ground black pepper

You might also like

Wilted Spinach Salad With Caramelized Shallots
Martha Stewart
Wilted Spinach Salad With Chicken & Honey Musta...
Nourished Kitchen
Wilted Spinach Salad With Warm Feta Dressing
Bon Appetit
Wilted Baby Arugula, Spinach And Pasta Salad
Skinny Taste
Grilling: Wilted Spinach And Portobello Salad
Serious Eats
Wilted Spinach Salad W/ Balsamic Caramelized Re...
Food52
Scallops With Wilted Spinach And Arugula
Martha Stewart
Wilted Spinach Salad With Warm Feta Dressing
Epicurious
Dinner Tonight: Wilted Spinach Salad With Warm...
Serious Eats
Seared Scallops With Wilted Fennel & Spinach Salad
Fine Cooking