Toffee Hot Chocolate

14 faves
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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
872
FAT
200%
CHOL
55%
SOD
16%

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Ingredients for 4 servings

4 cups whole milk

1/2 cup water

1/2 cup sugar

6 ounces bittersweet chocolate, chopped

2 ounces butterscotch chips

1 canister whipped cream, available on dairy aisle

1 toffee bar, crushed such as Heath brand bars

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