Maple Sweet Potato Puree With Caramelized Onions Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
31%
CHOL
4%
SOD
43%

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Ingredients for 8 servings

2 teaspoons kosher salt, plus more for seasoning

1/4 cup grade B maple syrup, plus 2 tablespoons

4 large sweet potatoes, peeled and chopped into rough chunks

1/4 cup extra-virgin olive oil, divided in 1/2

Hot water

1 large Vidalia or other sweet onion, thinly sliced

1 teaspoon freshly ground black pepper, plus more for seasoning

2 tablespoons butter

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