Ginger-Pear Sorbet In Spiced Brown Butter And Walnut Tuile Cups

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
1%
CHOL
0%
SOD
2%

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Ingredients for 10 servings

3 cups water

1 1/2 cups sugar

1 1-inch piece fresh ginger (about 1/2 ounce), peeled, very thinly sliced

2 1 1/2-inch-long strips lemon peel (yellow part only, removed with vegetable peeler)

2 1/4 pounds ripe pears, peeled, halved, cored (quartered if large)

Pinch of salt

2 tablespoons pear eau-de-vie (such as poire Williams) or pear liqueur (such as Mathilde Poires)

Spiced Brown Butter and Walnut Tuile Cups

Fresh raspberries (for garnish)

Special equipment Ice cream maker

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