Barbecued Chicken On Garlic Toast

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
608
FAT
43%
CHOL
27%
SOD
115%

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Ingredients for 4 servings

1 rotisserie chicken, skin removed, meat shredded (about 4 cups)

1 1/2 cups (14 ounces) bottled barbecue sauce

3 tablespoons butter, room temperature

1 garlic clove, crushed with a garlic press

Coarse salt and ground pepper

8 slices white sandwich bread

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