Mexican Chicken Stew

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
36%
CHOL
39%
SOD
18%

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Ingredients for 8 servings

4 garlic cloves

1 teaspoon chili powder

7 cups fat-skimmed chicken broth

3/4 cup shredded reduced-fat cheddar or

1 1/2 pounds boned skinned chicken breasts

5 1/2 cups frozen corn kernels

1 tablespoon minced pickled jalapeno chilies - (to 1 ½)

1 teaspoon ground cinnamon

1/2 teaspoon salad oil

1/2 teaspoon dried oregano

1 teaspoon ground cumin

1 can Mexican-style stewed tomatoes - (14 1/2 oz)

1 onion - (3/4 lb)

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