Creamy Baked Rice With A Spice Crust

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SF Gate


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6 cups cooked rice

1/4 cup Greek-style yogurt

1/4 cup soft tofu

2 large eggs

1 cup finely chopped fennel bulb or other finely chopped vegetable, or any leftover cooked vegetable

Sea salt and freshly ground black pepper, to taste

1 tablespoon olive oil

1 slice any type of stale bread

1 teaspoon freshly ground coriander

1 teaspoon freshly ground star anise

Olive oil spray or cooking spray

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