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Zucchini Ricotta Frittata

11 faves
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
125%
CHOL
226%
SOD
42%

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Ingredients for 3 servings

6 large eggs

1/2 cup ricotta cheese

1/3 cup freshly grated parmesan cheese

1/4 teaspoon salt

Freshly ground black pepper to taste

1 Tbsp chopped fresh basil

1/2 teaspoon chopped fresh thyme

1/4 cup extra virgin olive oil

2 small zucchini, or one larger one, washed and sliced into thin rounds (about 3/4 pound)

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