Homemade Mayonnaise With Basil

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In Erika's Kitchen

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Ingredients

1 whole Safest Choice raw pasteurized egg

1 Safest Choice raw pasteurized egg yolk

1 Tbsp fresh lemon juice

1 tsp white vinegar

1 tsp Dijon mustard

1/2 tsp salt

1 cup olive oil

1/4 cup fresh basil leaves

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Chef: Peter Gordon