Radish Tea Sandwiches

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
39%
CHOL
16%
SOD
8%

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Ingredients for 4 servings

1/2 bar (4 ounces) cream cheese, room temperature

8 slices (sandwich-size) whole-grain pumpernickel bread

4 large red radishes, ends trimmed, halved and thinly sliced

Coarse salt and ground pepper

4 leaves Bibb lettuce, or butter lettuce, ribs removed

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