Grilled Shrimp Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
88%
CHOL
18%
SOD
11%

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Ingredients for 4 servings

16 jumbo shrimp, deveined in shell, raw

2 lemons, halved

Extra-virgin olive oil, about 1/2 cup for brushing

Coarse salt and black pepper

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