Chicken Vin Cotto

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
48%
CHOL
47%
SOD
24%

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Ingredients for 8 servings

1/4 cup extra virgin olive oil

8 large chicken thighs without skin

1 bunch thyme

2 cups black olives, cut in half

1 bottle red wine

1/4 cup diced dried figs

3/4 cup fig confit sauce

3/4 high quality balsamic vinegar

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