Cardamom Pork Roast With Apples And Figs

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Ingredients

3 tablespoons brown sugar

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground cardamom

1/4 teaspoon ground fennel

1 (3-pound) pork loin, trimmed

Cooking spray

2 cups dried figs, halved lengthwise

2 cups dried apples

1/4 cup minced crystallized ginger

3/4 cup pear nectar

1 (14-ounce) can fat-free, less-sodium chicken broth

1/2 cup pear nectar

1/2 cup port

2 tablespoons currant jelly

1/4 cup heavy cream

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