Chocolate-Glazed Peanut Butter Tart

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1-1/2 cups whole milk

4 tsp. all-purpose flour

4-1/2 oz. (1/2 cup) creamy peanut butter (preferably natural, made with only peanuts and salt)

3 large egg yolks

1/4 tsp. table salt

1 Tbs. light corn syrup

1/2 tsp. pure vanilla extract

1/3 cup very firmly packed light brown sugar

3 oz.  bittersweet chocolate, finely chopped

1 Press-In Cookie Crust baked and cooled (I  like chocolate or graham cracker for this tart)

2 oz.  (1/4 cup) unsalted butter, cut into 6 pieces

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