Warm Wilted Kale With Chicken

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1 chicken breast (organic, free-range or local)

¼ roughly chopped and pitted olives

2 teaspoons capers

2 cloves of garlic, peeled and minced

1 large shallot, peeled and cut into thin circles

1 bunch kale, de-stemmed and roughly chopped

½ lemon (for the juice)

A drizzle of good quality olive oil

½ to 1 tsp sea salt

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