Vietnamese Beef And Lettuce Curry

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
81%
CHOL
39%
SOD
121%

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Ingredients for 4 servings

1 (28 ounce) can canned diced tomatoes

1 tablespoon ground cumin

1 clove garlic, minced

2 cups lettuce leaves, torn into 1/2 inch wide strips

1/4 cup fish sauce

2 tablespoons vegetable oil

1 cup uncooked long grain white rice

1 lemon, juiced

3 cloves garlic, minced

5 tablespoons water

5 teaspoons white sugar

2 cups water

1 pound ground beef

1 1/2 tablespoons chile sauce

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