Grilled Cornbread Salad With Red Onions, Arugula, And Red Wine Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
65%
CHOL
0%
SOD
7%

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Ingredients for 8 servings

1/4 cup red wine vinegar

3 tablespoons minced shallots

1 tablespoon Dijon mustard

2/3 cup olive oil

Nonstick vegetable oil spray

Buttermilk Cornbread with Monterey Jack Cheese

Olive oil

2 small red onions, cut into 3/4-inch-thick rounds

1 12-ounce container cherry tomatoes, halved

1 5-ounce package baby arugula

2 cups (packed) torn fresh basil leaves

1/2 English hothouse cucumber, halved lengthwise, then thinly sliced crosswise

1/2 cup oil-cured black olives, pitted

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