Creamy Pimiento Cheese Soup

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Southern Living


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1 tablespoon butter

1 medium onion, chopped

1 celery rib, chopped

1 medium-size sweet potato, peeled and chopped*

4 cups milk

1 1/2 cups chicken broth

1 (4-ounce) jar sliced pimientos, drained and divided

1 cup (4 ounces) shredded sharp Cheddar cheese

1 (3-ounce) package cream cheese, cubed

3/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon hot sauce

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