Bistro Zin Seared Scallops With Roasted Cauliflower And Tangerin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
91%
CHOL
22%
SOD
31%

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Ingredients for 4 servings

1/4 cup white wine

2 tangerines , segmented

1 head frisee , all green removed

1 bay leaf

white pepper , to taste

1 teaspoon chives , chopped

4 tablespoons butter

1/4 cup English pea , blanched

4 tablespoons canola oil

1 teaspoon shallot

1 head cauliflower , broken into 1/2 inch pieces

6 black peppercorns

1/2 cup orange juice

16 large scallops

1 ruby red grapefruit , segmented

1 teaspoon extra virgin olive oil

salt

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