Cook The Book: Arugula, Pear And Goat Cheese Salad

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1 tablespoon minced shallots

3 tablespoons red wine vinegar

1/2 teaspoon salt

1/2 cup walnut oil


1/4 cup walnut pieces

2 ripe but firm pears

1/4 pound arugula or watercress, torn into bite-size pieces

6 tablespoons soft fresh goat cheese

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