Won Ton Noodle Soup

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2 1/2 to 3 quarts fat-skimmed chicken broth

About 2 tablespoons oyster sauce or soy sauce

About 1 tablespoon Asian (toasted) sesame oil

1 package (1 lb.) fresh thin Chinese noodles (see notes)

About 4 1/2 dozen uncooked fresh or frozen turkey-shrimp won ton

1/2 cup thinly sliced green onions

1/2 cup coarsely chopped fresh cilantro

Ground white pepper

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