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Vegetarian Stuffed Peppers

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Kraft Foods
Related tags
low carb caribbean
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
50%
CHOL
21%
SOD
26%

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Ingredients for 10 servings

1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano

1 pkg. (12 oz pkg.) frozen vegetarian 'meat' crumbles, such as Boca

1/2 cup drained, chopped pimiento-stuffed olives (optional)

1 pkg. (5.6 oz.) toasted pine nut couscous

3 green/or red peppers, halved lengthwise, seeded

1-1/2 cups Kraft Italian style reduced-fat shredded cheese

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