Open Lasagne Of Mushrooms & Olives

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
95%
CHOL
6%
SOD
14%

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Ingredients for 4 servings

200.0g mixed wild mushrooms , trimmed

200.0g flat cap mushrooms , thickly sliced

2.0 tbsp sunflower oil

100.0ml extra-virgin olive oil

2.0 tbsp balsamic vinegar

50.0g freshly grated parmesan

6 sprigs fresh oregano or marjoram, leaves picked and roughly chopped

8 sheets fresh lasagne

1 handful parsley leaves, roughly chopped

1 dried red chilli , finely chopped

FOR THE DRESSING

2 handfuls green olives , stoned and halved

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