Green Bean Casserole

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
70%
CHOL
20%
SOD
54%

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Ingredients for 8 servings

6 tablespoons unsalted butter, plus more for dish

1 medium onion, cut into 1/4-inch dice

1 red bell pepper, seeded and cut into 1/2-inch dice

1 pound button mushrooms, stems trimmed, quartered

2 teaspoons coarse salt

1/2 teaspoon freshly ground pepper

1 1/2 pounds green beans, trimmed and cut into 2-inch pieces

6 tablespoons all-purpose flour

2 cups milk

1 pinch cayenne pepper

1 pinch grated nutmeg

1 cup grated Parmesan cheese

1/4 cup breadcrumbs

1/4 cup canola oil

4 shallots, cut crosswise into 1/4-inch rings

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