Gluten Free Snickerdoodles From Scratch

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
19%
CHOL
18%
SOD
4%

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Ingredients for 18 servings

1/2 cup white rice flour

1/2 cup finely ground tapioca flour

1/2 cup sweet white sorghum flour

1/2 cup potato starch flour

2 teaspoons xanthan gum

1 teaspoon cream of tartar

1/4 teaspoon gluten free baking powder

1/4 teaspoon salt

2 eggs

1/2 cup ghee (measured melted)

3/4 cup sugar

2 teaspoons pure vanilla

1 teaspoon gluten free vanilla bean paste, if desired

2 tablespoons sugar

1 teaspoon ground cinnamon

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