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Purple Potato, Sugar Snap Pea, And Mint Salad

Nutrition per serving    (USDA % daily values)
CAL
155
FAT
15%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

1/2 pound small purple or other boiling potatoes (about 5)

1/4 pound sugar snap peas, trimmed

2 teaspoons balsamic vinegar

2 teaspoons extra-virgin olive oil

10 fresh mint leaves, sliced thin

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