Sugar-Grilled Fruit With Cinnamon Yoghurt

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donna hay

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Ingredients

3 pears or apples, cut into 1cm slices

6 figs, halved

1 cup (175g) brown sugar

1 cup (250ml) plain yoghurt

½ cup (125ml) thick (double) cream

1 tablespoon caster (superfine) sugar

1½ teaspoons ground cinnamon

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