Easy Focaccia

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1/3 cup warm water (105º - 115º F)

1 envelope active dry yeast

(2-1/4 teaspoons)

4 cups unbleached all-purpose flour

7 tablespoons extra virgin olive oil, divided

2 teaspoons salt

1 cup cold water

1 teaspoon kosher or coarse sea salt

chopped fresh or dried herbs, sundried tomatoes, olives, etc. (optional)

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